Recipe : Before you begin: 600 ml milk, saffron for garnishing and 4 tbsp . milan basundi mix. Boil 600 ml of milk for 5 min . add 4 tbsp milan basundi mix to it. Stir the mixture well and simmer for another 7-8 min . no sugar needed. Let the mixture cool. Add a pinch of saffron for a classy flavor. Store in refrigerator for further cooling . Serve chilled. Certain seasonable fruit like sitafal , mango or strawberry and a distinct flavor to the basundi to suit your taste . basundi makes for a interesting asccompliment when served with crisp hot puris .