Chhole Masala


Pav Bhaji, an anytime snack, is a spicy Vegetable delicacy, very popular in Mumbai. The next time you want to cook this fast -food dish, prepare it with MILAN PAV BHAJi MASALA.


USAGE In Pavbhaji, and other crushed and mashed veg. cuisine that uses potatoes, tomatoes and capsicums.


Before you begin: 2 boiled Potatoes, 3 Tomatoes, 1 Capsicum, 100gms. boiled Green Peas, 2 Medium sized Onions, 50gms boiled Cauliflower, 2TSP Ginger Paste, 2tsp Garlic Paste, 1 Tsp Milan Chilli Powder, a pinch of Milan Asafoetida, Salt to taste, 1/2 Tsp. Cumin Seeds, Butter and 4 tsp. Milan Pav Bhaji Masala. In a Pan, Shallow fry  Cumin Seeds, 2 tsp. Garlic Paste, 2 tsp Ginger Paste, 2 Finely Chopped Onions and Capsicum in 2tbsp Butter. Fry till  golden brown. Add chopped Tomatoes, 1 tsp Milan  Chili Powder, a pinch of Milan Asafoetida and 4tsp MILAN PAV BHAJI MASALA. Add Salt to taste. Add the  required boiled Vegetables, cook for 2-3 minutes and Mash it. Let simmer for 8-10 mins. Add a blob of  Butter and Mix it with the mashed vegetables. Garnish with finely  chopped  Coriander leaves and a squeeze of Lemon. Serve with hot buttered Pav and Chopped raw onions. Ingredients:

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