DESCRIPTIONChilli, coriander, garlic, cumin, cassia, bay leaves, mustard, black pepper, salt, cloves, blackcardamom, turmeric, star anise, nutmeg..
Before you begin: 500 g chicken, cut in 1 inch pieces, 3 tsp ginger,/ garlic paste ,1/2 tsp, milan turmeric powder, 6 medium chopped onion, 50 g dry coconut grated,, 75 g tomato puree,3 tsp milan chilli powder, two and half tbsp milan chicken masala, 3 cup water, 4 tbsp,oil, frsh coriander leaves, salt to taste.
Marinate chicken with turmeric powder,and 2 tsp ginger – garlic paste , keep aside for 15 min. heat 2 tbsp. oil in pan,saute chopped onions till golden brown, dry roast,the grated coconut and make a paste of ½ cup of water. Heat oil in a pan, saute ginger-garlic paste for a minute. Add tomato puree and cook for 2-3 minutes, or till the oil oozes out. Add onion – coconut paste and saute for 4-5 minutes, till oil oozes out. Add milan chicken masala, chilli powder, salt, chicken and saute for a minute. Add water and cook for 15-20 min.or till chicken is tender, garnish with fresh coriander leaves and served hot with biryani and raita or tandori roti.